Nikkei Cuisine: Japanese Food the South American way · International and Area Studies Library · University of Illinois at Urbana-Champaign Library

Descriptive Information

https://exhibits.library.illinois.edu/s/ias/item/4335

Title: Nikkei Cuisine: Japanese Food the South American way
Author/Editor(s): Hara, Luiz; Linder, Lisa
Date: 2015
Publisher: London: Jacqui Small
Call Number: New order--to be updated
Catalog Link: https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99955518615205899
Description: Nikkei cuisine embodies the culinary traditions of the Japanese diaspora. In this captivating cookbook, Brazilian Japanese chef and author Luiz Hara explores the blend of Japanese and South American cuisines. He presents an array of recipes ranging from everyday dishes from his childhood to creations from Michelin-starred Nikkei chefs. Each chapter highlights a group of fundamental Japanese ingredients and their uses in traditional Japanese cooking, followed by innovative recipes designed for global kitchens.