High on the Hog: A Culinary Journey from Africa to America · International and Area Studies Library · University of Illinois at Urbana-Champaign Library

Descriptive Information

https://exhibits.library.illinois.edu/s/ias/item/4376

Title: High on the Hog: A Culinary Journey from Africa to America
Author/Editor(s): Harris, Jessica B.
Date: 2011
Publisher: New York: Bloomsbury
Call Number: Main Stacks 641.59296073 H242h
Catalog Link: https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99644051812205899
Description: "High on the Hog" is not only a cookbook but also an engaging history of the African Diaspora and African American food traditions. Tracing the stories of people and food along the paths of the diaspora across the Atlantic, Jessica B. Harris celebrates the diverse foodways as a significant part of African American history, culture, and identity.