Black Food: Stories, Art & Recipes from Across the African Diaspora
Descriptive Information
Permalink
https://exhibits.library.illinois.edu/s/ias/item/4381
- Title
- Black Food: Stories, Art & Recipes from Across the African Diaspora
- Author/Editor(s)
- Terry, Bryant (editor)
- Date
- 2021
- Publisher
-
California: 4 Color Books, an imprint of Ten Speed Press
- Call Number
- Residence Hall Ikenberry Commons Library 641.5 T2791bl; Funk GT2853.U5 B59 2021
- Catalog Link
- https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99955008364105899
- Description
-
Weaving recipes, essays, poetry, and visual art into "Black Food," Bryant Terry creates “a communal shrine
to the shared culinary histories of the African diaspora.” It’s not only a mouth-watering cookbook,
but also a collection of stories, lifestyles, and explorations of justice across diaspora communities.
