Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora · International and Area Studies Library · University of Illinois at Urbana-Champaign Library

Descriptive Information

https://exhibits.library.illinois.edu/s/ias/item/4397

Title: Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora
Author/Editor(s): Magat, Margaret
Date: 2020
Publisher: London; New York: Bloomsbury Academic
Call Number: SSHEL GT2853.P45 M34 2020
Catalog Link: https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99935527112205899
Description: Delving into the tradition and popular perception of the dish balut (an embryonated chicken or duck egg), Margaret Magat investigates how the global consumption of this Filipino dish mirrors identity politics, evolving cultural attitudes, and the interplay between migration and globalization.