Devouring Japan: Global Perspectives on Japanese Culinary Identity

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https://exhibits.library.illinois.edu/s/ias/item/4403
Title
Devouring Japan: Global Perspectives on Japanese Culinary Identity
Author/Editor(s)
Stalker, Nancy K. (editor)
Date
2018
Publisher
New York: Oxford University Press
Call Number
SSHEL GT2853.J3 D48 2018/online
Catalog Link
https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99867483612205899
Description
This book provides a thorough analysis of "washoku," or Japanese cuisine, delving into its history, practice, and cultural significance. It investigates how the values inherent in Japanese food and culinary customs contribute to shaping the national identity of Japan. Many chapters also discuss how "washoku" is perceived and interpreted within global cultural exchanges.

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Culture & Cuisine in Diaspora Books

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