Breaking Bread: Recipes and Stories from Immigrant Kitchens

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https://exhibits.library.illinois.edu/s/ias/item/4443
Title
Breaking Bread: Recipes and Stories from Immigrant Kitchens
Author/Editor(s)
Anderson, Lynne Christy
Date
2010
Publisher
Berkeley: University of California Press
Call Number
Uni High 394.120973 An231b
Catalog Link
https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99661256212205899
Description
Cape Verdean Katxupa, Italian Fettuccini, Russian Mushroom Casserole, Brazilian Peixada, Moroccan Couscous, Indian Lamb Biriyani, Vietnamese Goi Cuon, and Tuong Ngot...each dish tells the stories of individuals and families who have left their homelands but retained memories of home through their cooking. "Breaking Bread" encapsulates Chef Lynne Anderson's exploration of immigrant kitchens in the United States, demonstrating how food can evoke memories of a lost world for those who have left much behind.