Nikkei Cuisine: Japanese Food the South American Way

Permalink

https://exhibits.library.illinois.edu/s/ias/item/4449
Title
Nikkei Cuisine: Japanese Food the South American Way
Author/Editor(s)
Hara, Luiz; Linder, Lisa
Date
2015
Publisher
London: Jacqui Small
Call Number
International and Area Studies Libary--coming soon!
Catalog Link
https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99955518615205899
Description
This book embodies the culinary traditions of the Japanese diaspora. In this captivating cookbook, Brazilian Japanese chef and author Luiz Hara explores the blend of Japanese and South American cuisines. He presents an array of recipes ranging from everyday dishes from his childhood to creations from Michelin-starred Nikkei chefs. Each chapter highlights a group of fundamental Japanese ingredients and their uses in traditional Japanese cooking, followed by innovative recipes designed for global kitchens.