From the Jewish Heartland: Two Centuries of Midwest Foodways
Descriptive Information
Permalink
https://exhibits.library.illinois.edu/s/ias/item/4469
- Title
- From the Jewish Heartland: Two Centuries of Midwest Foodways
- Author/Editor(s)
- Steinberg, Ellen F.; Prost, Jack
- Date
- 2011
- Publisher
- Urbana: University of Illinois Press
- Call Number
- Main Stacks/Oak Street Library 641.5676 St347f; Online
- Catalog Link
- https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99654568312205899
- Description
- This book shares a unique journey through midwestern Jewish culinary history, considering the impact of immigration, relocation, and Americanization processes, and includes dozens of sample recipes. The authors, Ellen F. Steinberg and Jack H. Prost, delve into various sources to study the transformation and adaptation of traditional Jewish recipes by immigrants in the region from the 1800s to the present.
