From the Jewish Heartland: Two Centuries of Midwest Foodways

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https://exhibits.library.illinois.edu/s/ias/item/4469
Title
From the Jewish Heartland: Two Centuries of Midwest Foodways
Author/Editor(s)
Steinberg, Ellen F.; Prost, Jack
Date
2011
Publisher
Urbana: University of Illinois Press
Call Number
Main Stacks/Oak Street Library 641.5676 St347f; Online
Catalog Link
https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99654568312205899
Description
This book shares a unique journey through midwestern Jewish culinary history, considering the impact of immigration, relocation, and Americanization processes, and includes dozens of sample recipes. The authors, Ellen F. Steinberg and Jack H. Prost, delve into various sources to study the transformation and adaptation of traditional Jewish recipes by immigrants in the region from the 1800s to the present.