Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling

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https://exhibits.library.illinois.edu/s/ias/item/4472
Title
Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling
Author/Editor(s)
Crenn, Chantal; Suremain, Charles-Edouard de; Matta, Raúl (editors)
Date
2020
Publisher
London: Routledge
Call Number
Online
Catalog Link
https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99955486869705899
Description
How is the concept of “home” negotiated around food in worldwide diaspora communities? How are cultural boundaries upheld, strengthened, or questioned among groups inhabiting the same space? "Food Identities at Home and on the Move" includes twelve thoughtful case studies on food and migration. Each one presents a unique narrative about the connection between culinary traditions and differing perceptions of home and dwelling.