Descriptive Information
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https://exhibits.library.illinois.edu/s/ias/item/4476
- Title
- Caribbean Food Cultures: Culinary Practices and Consumption in the Caribbean and its Diasporas
- Author/Editor(s)
- Beushausen, Wiebke
- Date
- 2014
- Publisher
- Bielefeld: Transcript
- Call Number
- Main Stacks/SSHEL GT2853.C27 C37 2014
- Catalog Link
- https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99772906112205899
- Description
- This book is a collection of conference papers that provide insights into the symbolic and material aspects of food practices. It explores the negotiation of communities and identities through the preparation and consumption of food, as well as emphasizes how socioeconomic power relations have influenced the reinvention of Caribbean and Western identities in the context of migration and transnationalism.
