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https://exhibits.library.illinois.edu/s/ias/item/4479
- Title
- Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora
- Author/Editor(s)
- Magat, Margaret
- Date
- 2020
- Publisher
- London; New York: Bloomsbury Academic
- Call Number
- SSHEL GT2853.P45 M34 2020
- Catalog Link
- https://i-share-uiu.primo.exlibrisgroup.com/permalink/01CARLI_UIU/gpjosq/alma99935527112205899
- Description
- Delving into the tradition and popular perception of the dish balut (an embryonated chicken or duck egg), Margaret Magat investigates how the global consumption of this Filipino dish mirrors identity politics, evolving cultural attitudes, and the interplay between migration and globalization.