DOIRON, ROGER. “Small-Space Gardening.” Mother Earth News, no. 250, Feb. 2012, pp. 38–42. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&db=edb&AN=70640620&site=eds-live&scope=site.
This article is perfect for people living in apartments or other spaces without a lot of land. It offers tips for small-space gardening as well as composting, and covers techniques such as verticle growing to increase the space available to plant.
Graca, Joao, et al. “Reducing Meat Consumption and Following Plant-Based Diets: Current Evidence and Future Directions to Inform Integrated Transitions.” TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 91, Sept. 2019, pp. 380–390. EBSCOhost, doi:10.1016/j.tifs.2019.07.046.
This article covers the emerging science suggesting environmental benefits as a result of plant-based diets, and some of the harms caused by the meat and dairy industries.
Brem, A. (.1,2 )., and R. (. 3. ). Puente-Díaz. “Are You Acting Sustainably in Your Daily Practice? Introduction of the Four-S Model of Sustainability.” Journal of Cleaner Production, vol. 267. EBSCOhost, doi:10.1016/j.jclepro.2020.122074. Accessed 7 May 2021.
The Four-S model of Sustainability breaks down the amount of impact changes to your daily habits can have on the environment, and gives you actionable steps to take for each category.