Chocolate Science and Technology
By Emmanual Ohene Afoakwa. Gives information on recent advances in the science and technology of chocolate manufacturing and global cocoa industry; including reviews on production, operations, quality control, flavor experimentation, and alternative sweeteners.
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Food Science and Technology Abstracts
A subset of Web of Knowledge, this is an abstract and citation database which provides thorough coverage of research in the fields of food science, food technology, and food-related human nutrition. Subjects covered also include biotechnology, microbiology, food safety, additives, nutrition, packaging, and pet foods.